23180LeafLevel 5

Mixes and doughs for the preparation of bakers' wares

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 1901.20.

GET/api/v1/systems/cpc_v21/nodes/23180

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Cross-system equivalences2

HS 2022

190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' waresexact

ISIC Rev 4

1061Manufacture of grain mill productspartial

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