23230LeafLevel 5

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings or similar forms

**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 1903.

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Cross-system equivalences2

HS 2022

190300Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similarexact

ISIC Rev 4

1062Manufacture of starches and starch productspartial

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