0201Level 3

Meat of bovine animals; fresh or chilled

GET/api/v1/systems/hs_2022/nodes/0201

Official DownloadPublic DomainSource

Hierarchy Explorer

Hierarchy ExplorerChevron to expand - click title to open

020110Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

020120Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

020130Meat; of bovine animals, boneless cuts, fresh or chilled

Cross-system equivalences0

No cross-system equivalences mapped for this node.

Report a data issue