020220LeafLevel 4

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen

GET/api/v1/systems/hs_2022/nodes/020220

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Cross-system equivalences3

CPC v2.1

21131Meat of cattle, frozenpartial 21132Meat of buffalo, frozenpartial

ISIC Rev 4

1511Tanning and dressing of leather; dressing and dyeing of furbroad

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