0203Level 3

Meat of swine; fresh, chilled or frozen

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020311Meat; of swine, carcasses and half-carcasses, fresh or chilled

020312Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

020319Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

020321Meat; of swine, carcasses and half-carcasses, frozen

020322Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

020329Meat; of swine, n.e.c. in item no. 0203.2, frozen

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