0204Level 3

Meat of sheep or goats; fresh, chilled or frozen

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020410Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

020421Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

020422Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

020423Meat; of sheep (including lamb), boneless cuts, fresh or chilled

020430Meat; of sheep, lamb carcasses and half-carcasses, frozen

020441Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

020442Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

020443Meat; of sheep (including lamb), boneless cuts, frozen

020450Meat; of goats, fresh, chilled or frozen

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