021019LeafLevel 4

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

GET/api/v1/systems/hs_2022/nodes/021019

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Cross-system equivalences2

CPC v2.1

21181Pig meat, cuts, salted, dried or smoked (bacon and ham)partial

ISIC Rev 4

1511Tanning and dressing of leather; dressing and dyeing of furbroad

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