0406Level 3

Cheese and curd

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040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

040620Dairy produce; cheese of all kinds, grated or powdered

040630Dairy produce; cheese, processed (not grated or powdered)

040640Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

040690Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

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