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HS 2022
I
04
0406
0406
Level 3
Cheese and curd
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040610
Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
040620
Dairy produce; cheese of all kinds, grated or powdered
040630
Dairy produce; cheese, processed (not grated or powdered)
040640
Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
040690
Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
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