0709Level 3

Vegetables; n.e.c. in chapter 07, fresh or chilled

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070920Vegetables; asparagus, fresh or chilled

070930Vegetables; aubergines, (e.g. plants), fresh or chilled

070940Vegetables; celery (other than celeriac), fresh or chilled

070951Vegetables; mushrooms of the genus Agaricus, fresh or chilled

070952Vegetables; mushrooms of the genus Boletus, fresh or chilled

070953Vegetables; mushrooms of the genus Cantharellus, fresh or chilled

070954Vegetables; shiitake mushrooms (Lentinus edodes), fresh or chilled

070955Vegetables; matsutake mushrooms (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum), fresh or chilled

070956Vegetables; truffles (Tuber spp.), fresh or chilled

070959Vegetables; truffles and mushrooms n.e.c. in heading 0709, fresh or chilled

070960Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled

070970Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

070991Vegetables; globe artichokes, fresh or chilled

070992Vegetables; olives, fresh or chilled

070993Vegetables; pumpkins, squash and gourds (Cucurbita spp.), fresh or chilled

070999Vegetables; edible, n.e.c. in chapter 07, fresh or chilled

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