Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

Code 16 covers all processed foods made from meat, fish or crustaceans, including items that have been cooked, cured, smoked, canned, frozen, dried or otherwise prepared for consumption. It includes mixtures, blends and ready-to-eat products such as sausages, pâtés, fish sticks and marinated seafood.