19Level 2

Preparations of cereals, flour, starch or milk; pastrycooks' products

Schedule B entry 19 classifies products that are preparations made primarily from cereals, flour, starch or milk, including breakfast cereals, baked goods, instant mixes and sauces where these ingredients are the main component. It is used to code such processed food exports from the United States.

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1901Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

1902Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

1903Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms

1904Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.

1905Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products

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