23Level 2

Food industries, residues and wastes thereof; prepared animal fodder

Code 23 in the Schedule B system covers residues and waste generated by food processing operations, including by-products, scraps and unusable material removed during manufacturing. These items are classified for export reporting and are not considered finished food products.

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2301Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves

2302Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants

2303Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

2304Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

2305Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil

2306Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 2305

2307Wine lees; argol

2308Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included

2309Preparations of a kind used in animal feeding

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