35Level 2

Albuminoidal substances; modified starches; glues; enzymes

Code 35 in Schedule B covers albuminoidal substances such as gelatin and casein, chemically modified starches used as thickeners, stabilizers and binders, and a variety of glues and adhesives derived from animal, plant or synthetic sources, which are exported from the United States for food processing, textile, paper, pharmaceutical and other industrial applications.

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3501Casein, caseinates and other casein derivatives; casein glues

3502Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives

3503Gelatin (including gelatin in rectangular sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading no. 3501

3504Peptones and their derivatives; other protein substances and their derivatives n.e.c. or included; hide powder, whether or not chromed

3505Dextrins and other modified starches (e.g. pregelatinised or esterified starches); glues based on starches or on dextrins or other modified starches

3506Prepared glues and other prepared adhesives, n.e.c. or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding 1kg net weight

3507Enzymes; prepared enzymes not elsewhere specified or included

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