Hotel and Restaurant Managers

Hotel and restaurant managers plan, organize and direct the operations of establishments that provide accommodation, meals, beverages and other hospitality services. Tasks performed usually include: planning and organizing special functions and sporting, gaming and entertainment activities; directing and overseeing reservation, reception, room service and housekeeping activities; observing liquor, gaming, health and other laws and regulations; monitoring quality at all stages of preparation and presentation of food and services; controlling the selection, training and supervision of staff; ensuring compliance with occupational health and safety regulations. Occupations in this minor group are classified into the following unit groups: 1411 Hotel Managers 1412 Restaurant Managers.