Dieticians and Nutritionists

Dieticians and nutritionists assess, plan and implement programmes to enhance the impact of food and nutrition on human health. Tasks include - (a) instructing individuals, families and communities on nutrition, the planning of diets and preparation of food to maximize health benefits and reduce potential risks to health; (b) planning diets and menus, supervising the preparation and serving of meals, and monitoring food intake and quality to provide nutritional care in settings offering food services; (c) compiling and assessing data relating to health and nutritional status of individuals, groups and communities based on nutritional values of food served or consumed; (d) planning and conducting nutrition assessments, intervention programmes, and education and training to improve nutritional levels among individuals and communities; (e) consulting with other health professionals and care providers to manage the dietary and nutritional needs of patients; (f) developing and evaluating food and nutrition products to meet nutritional requirements; (g) conducting research on nutrition and disseminating the findings at scientific conferences and in other settings. Examples of the occupations classified here: - Clinical dietician - Food service dietician - Nutritionist - Public health nutritionist - Sports nutritionist.