Artistic, Cultural and Culinary Associate Professionals

Artistic, cultural and culinary associate professionals combine creative skills and technical and cultural knowledge in taking and processing still photographs; design and decoration of theatre sets, shop displays and the interiors of homes; preparation of objects for display; maintenance of library and gallery collections, records and cataloguing systems; creation of menus and preparation and presentation of food; provision of support for stage, film and television production; and in other areas of artistic and cultural endeavour. Tasks performed usually include: operating still cameras to photograph people, events, scenes, materials, products and other subjects; applying artistic techniques to product design, interior decoration and sales promotion; mounting and preparing objects for display; designing and arranging exhibit furnishings, display cases and display areas; designing menus and overseeing the preparation of food; assisting directors and performers with the staging of theatrical, motion picture, television or commercial productions. Occupations in this minor group are classified into the following unit groups: 3431 Photographers 3432 Interior Designers and Decorators 3433 Gallery, Museum and Library Technicians 3434 Chefs 3435 Other Artistic and Cultural Associate Professionals.