World Of Taxonomy
101Level 2

Processing and preserving of meat

The 101 category includes establishments that transform fresh animal carcasses into edible meat products through activities such as slaughtering, cutting, deboning, curing, smoking, canning, freezing and other preservation methods, as well as the production of processed items like sausages, pâtés and meat extracts. It excludes retail sales of meat and the manufacturing of animal feed.

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Cross-system equivalences123

CIIU Rev 4 (Dominican Republic)
ISIC Rev 4 (Antigua and Barbuda)
ISIC Rev 4 (Equatorial Guinea)
ISIC Rev 4 (Papua New Guinea)
ISIC Rev 4 (Solomon Islands)
ISIC Rev 4 (Trinidad and Tobago)