World Of Taxonomy
105Level 2

Manufacture of dairy products

The ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.

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Cross-system equivalences123

CIIU Rev 4 (Dominican Republic)
ISIC Rev 4 (Antigua and Barbuda)
ISIC Rev 4 (Burkina Faso)
ISIC Rev 4 (Congo Republic)
ISIC Rev 4 (Equatorial Guinea)
ISIC Rev 4 (Guinea-Bissau)
ISIC Rev 4 (Papua New Guinea)
ISIC Rev 4 (Saudi Arabia)
ISIC Rev 4 (Solomon Islands)
ISIC Rev 4 (Sierra Leone)
ISIC Rev 4 (Turkmenistan)
ISIC Rev 4 (Trinidad and Tobago)
ISIC Rev 4 (Saint Vincent)