Growing of spices, aromatic, drug and pharmaceutical crops

This class includes: - growing of perennial and non-perennial spices and aromatic crops: • pepper (piper sop.) • chillies and peppers (capsicum sop.) • nutmeg, mace and cardamoms • anise, badian and fennel • cinnamon (canella) • cloves • ginger • vanilla • hops • other spices and aromatic crops - growing of drug and narcotic crops