11-9051LeafLevel 4
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
GET
/api/v1/systems/soc_2018/nodes/11-9051Cross-system equivalences12
CIP 2020
12.0504Restaurant, Culinary, and Catering Management/Managerbroad12.0509Culinary Science/Culinologybroad12.0510Wine Steward/Sommelierbroad19.0505Foodservice Systems Administration/Managementbroad52.0901Hospitality Administration/Management, Generalbroad52.0904Hotel/Motel Administration/Managementbroad52.0905Restaurant/Food Services Managementbroad52.0909Hotel, Motel, and Restaurant Managementbroad52.0910Brewery/Brewpub Operations/Managementbroad52.0999Hospitality Administration/Management, Otherbroad
ISCO-08
O*NET-SOC