Bangladesh Standard Industrial Classification (ISIC Rev 4 adaptation) - Bangladesh
1010 Processing and preserving of meat
Code 1010 in the International Standard Industrial Classification Rev. 4 refers to the processing and preserving of meat, encompassing slaughtering, cutting, deboning, curing, smoking, canning, and packaging activities that transform raw animal flesh into edible, shelf-stable products.
Level 31 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>101 Processing and preserving of meat
- >>>1010 Processing and preserving of meat
- >>>1010 Processing and preserving of meat
1010 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is BSIC 1010?
- BSIC 1010 is "Processing and preserving of meat". Code 1010 in the International Standard Industrial Classification Rev. 4 refers to the processing and preserving of meat, encompassing slaughtering, cutting, deboning, curing, smoking, canning, and packaging activities that transform raw animal flesh into edible, shelf-stable products.
- How does BSIC 1010 map to other classification systems?
- 1010 Processing and preserving of meat has equivalents in ISIC Rev 4 (1010). These crosswalks let you translate this code between BSIC and 1 other classification system.
- What is the parent category of 1010?
- 1010 Processing and preserving of meat sits under 1010 Processing and preserving of meat in the BSIC hierarchy.
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