Clasificador Nacional de Actividades Economicas Revision 4 - Argentina - Argentina
1030 Processing and preserving of fruit and vegetables
The ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.
Level 31 cross-system mapping
Is your business really a 1030?Classify itWhere 1030 sits in the CLANAE Rev 4 (Argentina) hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>103 Processing and preserving of fruit and vegetables
- >>>1030 Processing and preserving of fruit and vegetables
- >>>1030 Processing and preserving of fruit and vegetables
1030 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is CLANAE Rev 4 (Argentina) 1030?
- CLANAE Rev 4 (Argentina) 1030 is "Processing and preserving of fruit and vegetables". The ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.
- How does CLANAE Rev 4 (Argentina) 1030 map to other classification systems?
- 1030 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (1030). These crosswalks let you translate this code between CLANAE Rev 4 (Argentina) and 1 other classification system.
- What is the parent category of 1030?
- 1030 Processing and preserving of fruit and vegetables sits under 1030 Processing and preserving of fruit and vegetables in the CLANAE Rev 4 (Argentina) hierarchy.
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