Classification of Instructional Programs 2020 - United States
01.1005 Zymology/Fermentation Science
A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.
Level 34 cross-system mappings
Is your business really a 01.1005?Classify itWhere 01.1005 sits in the CIP 2020 hierarchy
- >01 AGRICULTURAL/ANIMAL/PLANT/VETERINARY SCIENCE AND RELATED FIELDS
- >>01.10 Food Science and Technology
- >>>01.1005 Zymology/Fermentation Science
- >>>01.1005 Zymology/Fermentation Science
01.1005 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
SOC 2018
4 mappingsOther CIP 2020 codes under 01.1005 Zymology/Fermentation Science
Frequently asked questions
- What is CIP 2020 01.1005?
- CIP 2020 01.1005 is "Zymology/Fermentation Science". A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.
- How does CIP 2020 01.1005 map to other classification systems?
- 01.1005 Zymology/Fermentation Science has equivalents in SOC 2018 (19-1012, 19-4013, 51-3092, +1 more). These crosswalks let you translate this code between CIP 2020 and 1 other classification system.
- What is the parent category of 01.1005?
- 01.1005 Zymology/Fermentation Science sits under 01.1005 Zymology/Fermentation Science in the CIP 2020 hierarchy.
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