0125 Root, bulb or tuberous vegetables

Subcategories of 0125 Root, bulb or tuberous vegetables

• 01251Carrots and turnips

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0706.10.

• 01252Green garlic

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0703.20.

• 01253Onions

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0703.10.

• 01254Leeks and other alliaceous vegetables

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0703.90.

• 01259Other root, bulb and tuberous vegetables, n.e.c.

  **Includes:** - oyster plant - jicama (Pachyrhizus erosus) - celeriac

Other CPC v2.1 codes under 0125 Root, bulb or tuberous vegetables

• 0121Leafy or stem vegetables
• 0122Melons
• 0123Fruit-bearing vegetables
• 0124Green leguminous vegetables
• 0126Vegetable seeds, except beet seeds
• 0127Mushrooms and truffles
• 0129Vegetables, fresh, n.e.c.

Frequently asked questions

What is CPC v2.1 0125?

CPC v2.1 0125 is "Root, bulb or tuberous vegetables". CPC v2.1 class (Root, bulb or tuberous vegetables) within 'Vegetables'. UN Central Product Classification grouping of related products at this level.

What does CPC v2.1 0125 include?

0125 Root, bulb or tuberous vegetables contains 5 direct subcategories: 01251 Carrots and turnips; 01252 Green garlic; 01253 Onions; 01254 Leeks and other alliaceous vegetables; 01259 Other root, bulb and tuberous vegetables, n.e.c..

What is the parent category of 0125?

0125 Root, bulb or tuberous vegetables sits under 0125 Root, bulb or tuberous vegetables in the CPC v2.1 hierarchy.