22110 Processed liquid milk
**Includes:** - milk, partially or completely skimmed - milk, enriched in vitamins, mineral salts or additional natural milk constituents - milk, pasteurized - milk, homogenized - milk, peptonized - milk, sterilized This subclass also includes: - milk, reconstituted, of a quantitative and qualitative composition similar to items above **Excludes:** - raw milk, whether or not frozen, cf. 0221, 0229 - cream, fresh, cf. 22120 - milk, concentrated, whether or not reconstituted: • unsweetened, cf. 22221 • sweetened, cf. 22222 - cream, concentrated, whether or not reconstituted, cf. 22229 - milk and cream in solid form, whether or not reconstituted: • quantitative and qualitative composition similar to natural whole milk, cf. 22211 • quantitative and qualitative composition similar to skim milk or whey, cf. 22212 • other quantitative or qualitative composition, cf. 22219 - liquid reconstituted milk, when not of a quantitative or qualitative composition similar to the included items, cf. 22290 - milk, with added sugar or other sweetening material, cf. 22229 - milk, curdled, fermented or acidified, cf. 22230 - flavoured milk, cf. 24490
Where 22110 sits in the CPC v2.1 hierarchy
22110 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 040110partialDairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%
- 040120partialDairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%
Frequently asked questions
- What is CPC v2.1 22110?
- CPC v2.1 22110 is "Processed liquid milk". **Includes:** - milk, partially or completely skimmed - milk, enriched in vitamins, mineral salts or additional natural milk constituents - milk, pasteurized - milk, homogenized - milk, peptonized - milk, sterilized This subclass also includes: - milk, reconstituted, of a quantitative and qualitative composition similar to items above **Excludes:** - raw milk, whether or not frozen, cf. 0221, 0229 - cream, fresh, cf. 22120 - milk, concentrated, whether or not reconstituted: • unsweetened, cf. 22221 • sweetened, cf. 22222 - cream, concentrated, whether or not reconstituted, cf. 22229 - milk and cream in solid form, whether or not reconstituted: • quantitative and qualitative composition similar to natural whole milk, cf. 22211 • quantitative and qualitative composition similar to skim milk or whey, cf. 22212 • other quantitative or qualitative composition, cf. 22219 - liquid reconstituted milk, when not of a quantitative or qualitative composition similar to the included items, cf. 22290 - milk, with added sugar or other sweetening material, cf. 22229 - milk, curdled, fermented or acidified, cf. 22230 - flavoured milk, cf. 24490
- How does CPC v2.1 22110 map to other classification systems?
- 22110 Processed liquid milk has equivalents in HS 2022 (040110, 040120); ISIC Rev 4 (1050). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 22110?
- 22110 Processed liquid milk sits under 22110 Processed liquid milk in the CPC v2.1 hierarchy.
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