Restaurant and food service cuisine type and menu format classification - United States
dfdcui_asian Asian Cuisines
Food Service Cuisine and Menu Category Types classification code dfdcui_asian covers "Asian Cuisines" at level 1 of the Food Service Cuisine and Menu Category Types hierarchy.
Level 14 direct subcategories1 cross-system mapping
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- >dfdcui_asian Asian Cuisines
- >dfdcui_asian Asian Cuisines
dfdcui_asian in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of dfdcui_asian Asian Cuisines
Frequently asked questions
- What is Food Service Cuisine and Menu Category Types dfdcui_asian?
- Food Service Cuisine and Menu Category Types dfdcui_asian is "Asian Cuisines". Food Service Cuisine and Menu Category Types code dfdcui_asian covers "Asian Cuisines" at level 1 of the Food Service Cuisine and Menu Category Types hierarchy.
- What does Food Service Cuisine and Menu Category Types dfdcui_asian include?
- dfdcui_asian Asian Cuisines contains 4 direct subcategories: dfdcui_asian_chinese Chinese: Cantonese, Sichuan, dim sum, American-Chinese; dfdcui_asian_japanese Japanese: sushi, ramen, izakaya, omakase, udon; dfdcui_asian_korean Korean: BBQ, bibimbap, fried chicken, Korean-fusion; dfdcui_asian_southeast Southeast Asian: Thai, Vietnamese, Filipino, Indonesian.
- How does Food Service Cuisine and Menu Category Types dfdcui_asian map to other classification systems?
- dfdcui_asian Asian Cuisines has equivalents in NAICS 2022 (722). These crosswalks let you translate this code between Food Service Cuisine and Menu Category Types and 1 other classification system.
- What is the parent category of dfdcui_asian?
- dfdcui_asian Asian Cuisines sits under dfdcui_asian Asian Cuisines in the Food Service Cuisine and Menu Category Types hierarchy.
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