Restaurant and food service cuisine type and menu format classification - United States
dfdcui_european_french French: brasserie, fine dining French, bistro, crepes
Food Service Cuisine and Menu Category Types classification code dfdcui_european_french covers "French: brasserie, fine dining French, bistro, crepes" at level 2 of the Food Service Cuisine and Menu Category Types hierarchy.
Level 2
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- >dfdcui_european European Cuisines
- >>dfdcui_european_french French: brasserie, fine dining French, bistro, crepes
- >>dfdcui_european_french French: brasserie, fine dining French, bistro, crepes
Other Food Service Cuisine and Menu Category Types codes under dfdcui_european_french French: brasserie, fine dining French, bistro, crepes
Frequently asked questions
- What is Food Service Cuisine and Menu Category Types dfdcui_european_french?
- Food Service Cuisine and Menu Category Types dfdcui_european_french is "French: brasserie, fine dining French, bistro, crepes". Food Service Cuisine and Menu Category Types code dfdcui_european_french covers "French: brasserie, fine dining French, bistro, crepes" at level 2 of the Food Service Cuisine and Menu Category Types hierarchy.
- What is the parent category of dfdcui_european_french?
- dfdcui_european_french French: brasserie, fine dining French, bistro, crepes sits under dfdcui_european_french French: brasserie, fine dining French, bistro, crepes in the Food Service Cuisine and Menu Category Types hierarchy.
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