Food service and hospitality revenue management and pricing classification - RevPAR, covers, ADR, catering, ancillary - United States
dfsrev_fb Food and Beverage Revenue Management
Food Service and Hospitality Revenue Management Types classification code dfsrev_fb covers "Food and Beverage Revenue Management" at level 1 of the Food Service and Hospitality Revenue Management Types hierarchy.
Level 13 direct subcategories1 cross-system mapping
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- >dfsrev_fb Food and Beverage Revenue Management
- >dfsrev_fb Food and Beverage Revenue Management
dfsrev_fb in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of dfsrev_fb Food and Beverage Revenue Management
Frequently asked questions
- What is Food Service and Hospitality Revenue Management Types dfsrev_fb?
- Food Service and Hospitality Revenue Management Types dfsrev_fb is "Food and Beverage Revenue Management". Food Service and Hospitality Revenue Management Types code dfsrev_fb covers "Food and Beverage Revenue Management" at level 1 of the Food Service and Hospitality Revenue Management Types hierarchy.
- What does Food Service and Hospitality Revenue Management Types dfsrev_fb include?
- dfsrev_fb Food and Beverage Revenue Management contains 3 direct subcategories: dfsrev_fb_covers Cover-Based Pricing (RevPASH - revenue per available seat hour); dfsrev_fb_dynamic Dynamic Menu Pricing (surge pricing, daypart variation); dfsrev_fb_prix Prix Fixe and Tasting Menu Pricing.
- How does Food Service and Hospitality Revenue Management Types dfsrev_fb map to other classification systems?
- dfsrev_fb Food and Beverage Revenue Management has equivalents in NAICS 2022 (722). These crosswalks let you translate this code between Food Service and Hospitality Revenue Management Types and 1 other classification system.
- What is the parent category of dfsrev_fb?
- dfsrev_fb Food and Beverage Revenue Management sits under dfsrev_fb Food and Beverage Revenue Management in the Food Service and Hospitality Revenue Management Types hierarchy.
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