III Animal or vegetable fats and oils and their cleavage products

Subcategories of III Animal or vegetable fats and oils and their cleavage products

• 15Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

  Code 15 designates all animal, vegetable or microbial fats and oils exported from the United States, whether crude, refined, edible, industrial or specialty. It includes products such as lard, butterfat, vegetable oils, fish oils, microbial lipids and their derivatives used in food, cosmetics, pharmaceuticals, lubricants and other applications.

Frequently asked questions

What is HS 2022 III?

HS 2022 III is "Animal or vegetable fats and oils and their cleavage products". Schedule B entry III groups together all animal-derived and plant-derived fats and oils that are traded internationally, covering products such as butter, lard, tallow, edible cooking oils, seed and nut oils, as well as industrial lubricants made from these materials. Exporters use this code to report shipments of these commodities to U.S. Customs.

What does HS 2022 III include?

III Animal or vegetable fats and oils and their cleavage products contains 1 direct subcategory: 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.

What is the parent category of III?

III Animal or vegetable fats and oils and their cleavage products sits under III Animal or vegetable fats and oils and their cleavage products in the HS 2022 hierarchy.