9411 Fast Food Preparers
Fast food preparers prepare and cook to order a limited range of foods or beverages that involve simple preparation processes and a small number of ingredients. They may take orders from customers and serve at counters or tables. Tasks include - (a) preparing simple or pre-prepared foods and beverages such as sandwiches, hamburgers, pizzas, fish and chips, salads and coffee; (b) washing, cutting, measuring and mixing foods for cooking; (c) operating large-volume single-process cooking equipment such as grills, deep-fat fryers or griddles; (d) re-heating pre-prepared food; (e) cleaning food preparation areas, cooking surfaces and utensils; (f) taking and serving food and beverage orders in eating places that specialize in fast service and carry-out food; (g) ordering and taking delivery of fast food ingredients; (h) maintaining sanitation, health and safety standards in work areas; (i) verifying that prepared food meets requirements for quality and quantity. Examples of the occupations classified here: - Fast food cook - Hamburger maker - Pizza maker - Short order cook Some related occupations classified elsewhere: - Chef - 3434 - Cook - 5120 - Food service counter attendant - 5246 Note Jobs that combine preparation of simple food items with taking orders, serving clients and calculating or receiving payment should be classified in Unit Group 5246: Food Service Counter Attendants, unless client service is an incidental component of the work.
Where 9411 sits in the ISCO-08 hierarchy
- >9 Elementary Occupations
- >>94 Food Preparation Assistants
- >>>941 Food Preparation Assistants
- >>>>9411 Fast Food Preparers
- >>>>9411 Fast Food Preparers
9411 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other ISCO-08 codes under 9411 Fast Food Preparers
Frequently asked questions
- What is ISCO-08 9411?
- ISCO-08 9411 is "Fast Food Preparers". Fast food preparers prepare and cook to order a limited range of foods or beverages that involve simple preparation processes and a small number of ingredients. They may take orders from customers and serve at counters or tables. Tasks include - (a) preparing simple or pre-prepared foods and beverages such as sandwiches, hamburgers, pizzas, fish and chips, salads and coffee; (b) washing, cutting, measuring and mixing foods for cooking; (c) operating large-volume single-process cooking equipment such as grills, deep-fat fryers or griddles; (d) re-heating pre-prepared food; (e) cleaning food preparation areas, cooking surfaces and utensils; (f) taking and serving food and beverage orders in eating places that specialize in fast service and carry-out food; (g) ordering and taking delivery of fast food ingredients; (h) maintaining sanitation, health and safety standards in work areas; (i) verifying that prepared food meets requirements for quality and quantity. Examples of the occupations classified here: - Fast food cook - Hamburger maker - Pizza maker - Short order cook Some related occupations classified elsewhere: - Chef - 3434 - Cook - 5120 - Food service counter attendant - 5246 Note Jobs that combine preparation of simple food items with taking orders, serving clients and calculating or receiving payment should be classified in Unit Group 5246: Food Service Counter Attendants, unless client service is an incidental component of the work.
- How does ISCO-08 9411 map to other classification systems?
- 9411 Fast Food Preparers has equivalents in ESCO Occupations (96a0d8d3-d4a6-473d-80d6-b5dbadde940a, a02a1117-212f-4a49-b21a-d3b971e00e48); SOC 2018 (35-2011, 35-2015). These crosswalks let you translate this code between ISCO-08 and 2 other classification systems.
- What is the parent category of 9411?
- 9411 Fast Food Preparers sits under 9411 Fast Food Preparers in the ISCO-08 hierarchy.
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