Antigua and Barbuda Industrial Classification (ISIC Rev 4 based) - Antigua and Barbuda
1050 Manufacture of dairy products
Code 1050 covers activities involved in producing milk and cream and processing them into products such as cheese, butter, yogurt, and other dairy items. The classification includes pasteurisation, drying, and packaging of dairy products for consumer or industrial use.
Level 31 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>105 Manufacture of dairy products
- >>>1050 Manufacture of dairy products
- >>>1050 Manufacture of dairy products
1050 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is ISIC Rev 4 (Antigua and Barbuda) 1050?
- ISIC Rev 4 (Antigua and Barbuda) 1050 is "Manufacture of dairy products". Code 1050 covers activities involved in producing milk and cream and processing them into products such as cheese, butter, yogurt, and other dairy items. The classification includes pasteurisation, drying, and packaging of dairy products for consumer or industrial use.
- How does ISIC Rev 4 (Antigua and Barbuda) 1050 map to other classification systems?
- 1050 Manufacture of dairy products has equivalents in ISIC Rev 4 (1050). These crosswalks let you translate this code between ISIC Rev 4 (Antigua and Barbuda) and 1 other classification system.
- What is the parent category of 1050?
- 1050 Manufacture of dairy products sits under 1050 Manufacture of dairy products in the ISIC Rev 4 (Antigua and Barbuda) hierarchy.
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