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Antigua and Barbuda Industrial Classification (ISIC Rev 4 based) - Antigua and Barbuda

1072 Manufacture of sugar

This class includes: - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm - manufacture of sugar syrups - manufacture of molasses - production of maple syrup and sugar This class excludes: - manufacture of glucose, glucose syrup, maltose, see 10.62

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Where 1072 sits in the ISIC Rev 4 (Antigua and Barbuda) hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>107 Manufacture of other food products
  4. >>>1072 Manufacture of sugar
  5. >>>1072 Manufacture of sugar

1072 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other ISIC Rev 4 (Antigua and Barbuda) codes under 1072 Manufacture of sugar

Frequently asked questions

What is ISIC Rev 4 (Antigua and Barbuda) 1072?
ISIC Rev 4 (Antigua and Barbuda) 1072 is "Manufacture of sugar". This class includes: - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm - manufacture of sugar syrups - manufacture of molasses - production of maple syrup and sugar This class excludes: - manufacture of glucose, glucose syrup, maltose, see 10.62
How does ISIC Rev 4 (Antigua and Barbuda) 1072 map to other classification systems?
1072 Manufacture of sugar has equivalents in ISIC Rev 4 (1072). These crosswalks let you translate this code between ISIC Rev 4 (Antigua and Barbuda) and 1 other classification system.
What is the parent category of 1072?
1072 Manufacture of sugar sits under 1072 Manufacture of sugar in the ISIC Rev 4 (Antigua and Barbuda) hierarchy.

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Source: Statistics Division Antigua and BarbudaVersion: Rev 4