107 Manufacture of other food products
The class includes manufacturing of food products that are not classified elsewhere, such as prepared meals, sauces, seasonings, ready-to-eat cereals, bakery goods, and other processed food items made from raw agricultural commodities. It covers both industrial and small-scale production of these assorted food products.
Where 107 sits in the ISIC Rev 4 (Guinea) hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>107 Manufacture of other food products
- >>107 Manufacture of other food products
107 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 107 Manufacture of other food products
- 1071Manufacture of bakery products
The ISIC Rev.4 code 1071 covers the manufacturing of bakery products such as bread, rolls, biscuits, cakes, pastries and similar items, encompassing the preparation of dough, mixing, proofing, baking and finishing processes. Activities include production from raw ingredients, packaging and distribution to wholesale or retail markets. The classification excludes the manufacturing of sugar confectionery, snack foods and other processed foods.
- 1072Manufacture of sugar
This class includes: - manufacture or refining of sugar (sucrose) and sugar substitutes from the juice of cane, beet, maple and palm - manufacture of sugar syrups - manufacture of molasses - production of maple syrup and sugar This class excludes: - manufacture of glucose, glucose syrup, maltose, see 10.62
- 1073Manufacture of cocoa, chocolate and sugar confectionery
This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles This class excludes: - manufacture of sucrose sugar, see 10.81
- 1074Manufacture of macaroni, noodles, couscous and similar farinaceous products
This class includes: - manufacture of pastas such as macaroni and noodles, whether or not cooked or stuffed - manufacture of couscous - manufacture of canned or frozen pasta products This class excludes: - manufacture of prepared couscous dishes, see 10.85 - manufacture of soup containing pasta, see 10.89
- 1075Manufacture of prepared meals and dishes
This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labelled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct ingredients (except seasonings etc.). This class includes: - manufacture of meat or poultry dishes - manufacture of fish dishes, including fish and chips - manufacture of vegetable dishes - manufacture of frozen or otherwise preserved pizza This class excludes: - manufacture of fresh foods or foods with less than two ingredients, see corresponding class in division 10 - manufacture of perishable prepared foods, see 10.89 - retail sale of prepared meals and dishes in stores, see 47.11, 47.29 - wholesale of prepared meals and dishes, see 46.38 - activities of food service contractors, see 56.29
- 1079Manufacture of other food products n.e.c.
The 1079 class covers establishments that process food items not classified elsewhere, such as snack foods, prepared meals, specialty sauces, and other miscellaneous food products. Activities include manufacturing, packaging and preserving these foods for retail or institutional use. This category captures all food-processing operations that do not fall under the more specific food-manufacturing codes.
Other ISIC Rev 4 (Guinea) codes under 107 Manufacture of other food products
- 101Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans and molluscs
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is ISIC Rev 4 (Guinea) 107?
- ISIC Rev 4 (Guinea) 107 is "Manufacture of other food products". The class includes manufacturing of food products that are not classified elsewhere, such as prepared meals, sauces, seasonings, ready-to-eat cereals, bakery goods, and other processed food items made from raw agricultural commodities. It covers both industrial and small-scale production of these assorted food products.
- What does ISIC Rev 4 (Guinea) 107 include?
- 107 Manufacture of other food products contains 6 direct subcategories: 1071 Manufacture of bakery products; 1072 Manufacture of sugar; 1073 Manufacture of cocoa, chocolate and sugar confectionery; 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products; 1075 Manufacture of prepared meals and dishes; 1079 Manufacture of other food products n.e.c..
- How does ISIC Rev 4 (Guinea) 107 map to other classification systems?
- 107 Manufacture of other food products has equivalents in ISIC Rev 4 (107). These crosswalks let you translate this code between ISIC Rev 4 (Guinea) and 1 other classification system.
- What is the parent category of 107?
- 107 Manufacture of other food products sits under 107 Manufacture of other food products in the ISIC Rev 4 (Guinea) hierarchy.
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