Saint Vincent Industrial Classification (ISIC Rev 4 based) - Saint Vincent and the Grenadines
5621 Event catering
This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
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Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other ISIC Rev 4 (Saint Vincent) codes under 5621 Event catering
Frequently asked questions
- What is ISIC Rev 4 (Saint Vincent) 5621?
- ISIC Rev 4 (Saint Vincent) 5621 is "Event catering". This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
- How does ISIC Rev 4 (Saint Vincent) 5621 map to other classification systems?
- 5621 Event catering has equivalents in ISIC Rev 4 (5621). These crosswalks let you translate this code between ISIC Rev 4 (Saint Vincent) and 1 other classification system.
- What is the parent category of 5621?
- 5621 Event catering sits under 5621 Event catering in the ISIC Rev 4 (Saint Vincent) hierarchy.
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