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Vanuatu Industrial Classification (ISIC Rev 4 based) - Vanuatu

56 Food and beverage service activities

This division includes food and beverage serving activities providing complete meals or drinks fit for immediate consumption, whether in traditional restaurants, self-service or take-away restaurants, whether as permanent or temporary stands with or without seating. Decisive is the fact that meals fit for immediate consumption are offered, not the kind of facility providing them. Excluded is the production of meals not fit for immediate consumption or not planned to be consumed immediately or of prepared food which is not considered to be a meal (see divisions 10: manufacture of food products and 11: manufacture of beverages). Also excluded is the sale of not self-manufactured food that is not considered to be a meal or of meals that are not fit for immediate consumption (see section G: wholesale and retail trade).

Level 13 direct subcategories1 cross-system mapping
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Where 56 sits in the ISIC Rev 4 (Vanuatu) hierarchy

  1. >I Accommodation and food service activities
  2. >56 Food and beverage service activities
  3. >56 Food and beverage service activities

56 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 56 Food and beverage service activities

Other ISIC Rev 4 (Vanuatu) codes under 56 Food and beverage service activities

Frequently asked questions

What is ISIC Rev 4 (Vanuatu) 56?
ISIC Rev 4 (Vanuatu) 56 is "Food and beverage service activities". This division includes food and beverage serving activities providing complete meals or drinks fit for immediate consumption, whether in traditional restaurants, self-service or take-away restaurants, whether as permanent or temporary stands with or without seating. Decisive is the fact that meals fit for immediate consumption are offered, not the kind of facility providing them. Excluded is the production of meals not fit for immediate consumption or not planned to be consumed immediately or of prepared food which is not considered to be a meal (see divisions 10: manufacture of food products and 11: manufacture of beverages). Also excluded is the sale of not self-manufactured food that is not considered to be a meal or of meals that are not fit for immediate consumption (see section G: wholesale and retail trade).
What does ISIC Rev 4 (Vanuatu) 56 include?
56 Food and beverage service activities contains 3 direct subcategories: 561 Restaurants and mobile food service activities; 562 Event catering and other food service activities; 563 Beverage serving activities.
How does ISIC Rev 4 (Vanuatu) 56 map to other classification systems?
56 Food and beverage service activities has equivalents in ISIC Rev 4 (56). These crosswalks let you translate this code between ISIC Rev 4 (Vanuatu) and 1 other classification system.
What is the parent category of 56?
56 Food and beverage service activities sits under 56 Food and beverage service activities in the ISIC Rev 4 (Vanuatu) hierarchy.

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Source: Vanuatu National Statistics Office (VNSO)Version: Rev 4