110 Manufacture of beverages
The ISIC Rev.4 code 110 covers the manufacturing of beverages, including the production of non-alcoholic drinks such as soft drinks, bottled water and fruit juices, as well as alcoholic beverages like beer, wine and spirits. Activities involve processing raw materials, blending, carbonation, bottling and packaging for distribution.
Where 110 sits in the ISIC Rev 4 (Zimbabwe) hierarchy
- >C Manufacturing
- >11 Manufacture of beverages
- >>110 Manufacture of beverages
- >>110 Manufacture of beverages
110 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 110 Manufacture of beverages
- 1101Distilling, rectifying and blending of spirits
This class includes: - manufacture of distilled, potable, alcoholic beverages: whisky, brandy, gin, liqueurs etc. - manufacture of drinks mixed with distilled alcoholic beverages - blending of distilled spirits - production of neutral spirits This class excludes: - manufacture of non-distilled alcoholic beverages, see 11.02-11.06 - manufacture of synthetic ethyl alcohol, see 20.14 - manufacture of ethyl alcohol from fermented materials, see 20.14 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
- 1102Manufacture of wines
ISIC Rev.4 code 1102 covers the production of wine from
- 1103Manufacture of malt liquors and malt
This class covers the manufacturing of malt liquors such as beer and ale, and the production of malt used for brewing
- 1104Manufacture of soft drinks; production of mineral waters and other bottled waters
This class includes manufacture of non-alcoholic beverages (except non-alcoholic beer and wine): - production of natural mineral waters and other bottled waters - manufacture of soft drinks: • non-alcoholic flavoured and/or sweetened waters: lemonade, orangeade, cola, fruit drinks, tonic waters etc. This class excludes: - production of fruit and vegetable juice, see 10.32 - manufacture of milk-based drinks, see 10.51 - manufacture of coffee, tea and maté products, see 10.83 - manufacture of alcohol-based drinks, see 11.01, 11.02, 11.03, 11.04, 11.05 - manufacture of non-alcoholic wine, see 11.02 - manufacture of non-alcoholic beer, see 11.05 - manufacture of ice, see 35.30 - merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)
Frequently asked questions
- What is ISIC Rev 4 (Zimbabwe) 110?
- ISIC Rev 4 (Zimbabwe) 110 is "Manufacture of beverages". The ISIC Rev.4 code 110 covers the manufacturing of beverages, including the production of non-alcoholic drinks such as soft drinks, bottled water and fruit juices, as well as alcoholic beverages like beer, wine and spirits. Activities involve processing raw materials, blending, carbonation, bottling and packaging for distribution.
- What does ISIC Rev 4 (Zimbabwe) 110 include?
- 110 Manufacture of beverages contains 4 direct subcategories: 1101 Distilling, rectifying and blending of spirits; 1102 Manufacture of wines; 1103 Manufacture of malt liquors and malt; 1104 Manufacture of soft drinks; production of mineral waters and other bottled waters.
- How does ISIC Rev 4 (Zimbabwe) 110 map to other classification systems?
- 110 Manufacture of beverages has equivalents in ISIC Rev 4 (110). These crosswalks let you translate this code between ISIC Rev 4 (Zimbabwe) and 1 other classification system.
- What is the parent category of 110?
- 110 Manufacture of beverages sits under 110 Manufacture of beverages in the ISIC Rev 4 (Zimbabwe) hierarchy.
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