Klasifikasi Baku Lapangan Usaha Indonesia 2020 (ISIC Rev 4 based) - Indonesia
5621 Event catering
This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
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Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other KBLI 2020 (Indonesia) codes under 5621 Event catering
Frequently asked questions
- What is KBLI 2020 (Indonesia) 5621?
- KBLI 2020 (Indonesia) 5621 is "Event catering". This class includes the provision of food services based on contractual arrangements with the customer, at the location specified by the customer, for a specific event. This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
- How does KBLI 2020 (Indonesia) 5621 map to other classification systems?
- 5621 Event catering has equivalents in ISIC Rev 4 (5621). These crosswalks let you translate this code between KBLI 2020 (Indonesia) and 1 other classification system.
- What is the parent category of 5621?
- 5621 Event catering sits under 5621 Event catering in the KBLI 2020 (Indonesia) hierarchy.
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