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North American Industry Classification System 2022 - North America

3117 Seafood Product Preparation and Packaging

This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.

Level 31 direct subcategory
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Where 3117 sits in the NAICS 2022 hierarchy

  1. >31-33 Manufacturing
  2. >>311 Food Manufacturing
  3. >>>3117 Seafood Product Preparation and Packaging
  4. >>>3117 Seafood Product Preparation and Packaging

Subcategories of 3117 Seafood Product Preparation and Packaging

Other NAICS 2022 codes under 3117 Seafood Product Preparation and Packaging

Frequently asked questions

What is NAICS 2022 3117?
NAICS 2022 3117 is "Seafood Product Preparation and Packaging". This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.
What does NAICS 2022 3117 include?
3117 Seafood Product Preparation and Packaging contains 1 direct subcategory: 31171 Seafood Product Preparation and Packaging.
What is the parent category of 3117?
3117 Seafood Product Preparation and Packaging sits under 3117 Seafood Product Preparation and Packaging in the NAICS 2022 hierarchy.

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