311999 All Other Miscellaneous Food Manufacturing
This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon. Illustrative Examples: Baking powder manufacturing Cake frosting, prepared, manufacturing Dessert puddings manufacturing Sweetening syrups (except pure maple) manufacturing Egg substitutes manufacturing Gelatin dessert preparations manufacturing Honey processing Powdered drink mixes (except chocolate, coffee, tea, or milk based) manufacturing Popcorn (except popped) manufacturing Yeast manufacturing Cross-References. Establishments primarily engaged in--
Where 311999 sits in the NAICS 2022 hierarchy
- >31-33 Manufacturing
- >>311 Food Manufacturing
- >>>3119 Other Food Manufacturing
- >>>>31199 All Other Food Manufacturing
- >>>>>311999 All Other Miscellaneous Food Manufacturing
- >>>>>311999 All Other Miscellaneous Food Manufacturing
311999 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other NAICS 2022 codes under 311999 All Other Miscellaneous Food Manufacturing
Frequently asked questions
- What is NAICS 2022 311999?
- NAICS 2022 311999 is "All Other Miscellaneous Food Manufacturing". This U.S. industry comprises establishments primarily engaged in manufacturing food (except animal food; grain and oilseed milling; sugar and confectionery products; preserved fruits, vegetables, and specialties; dairy products; meat products; seafood products; bakeries and tortillas; snack foods; coffee and tea; flavoring syrups and concentrates; seasonings and dressings; and perishable prepared food). Included in this industry are establishments primarily engaged in mixing purchased dried and/or dehydrated ingredients including those mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon. Illustrative Examples: Baking powder manufacturing Cake frosting, prepared, manufacturing Dessert puddings manufacturing Sweetening syrups (except pure maple) manufacturing Egg substitutes manufacturing Gelatin dessert preparations manufacturing Honey processing Powdered drink mixes (except chocolate, coffee, tea, or milk based) manufacturing Popcorn (except popped) manufacturing Yeast manufacturing Cross-References. Establishments primarily engaged in--
- How does NAICS 2022 311999 map to other classification systems?
- 311999 All Other Miscellaneous Food Manufacturing has equivalents in ISIC Rev 4 (1030, 1075, 1079). These crosswalks let you translate this code between NAICS 2022 and 1 other classification system.
- What is the parent category of 311999?
- 311999 All Other Miscellaneous Food Manufacturing sits under 311999 All Other Miscellaneous Food Manufacturing in the NAICS 2022 hierarchy.
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