1020 Processing and preserving of fish, crustaceans and molluscs
This class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89
Where 1020 sits in the NIC 2008 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>102 Processing and preserving of fish, crustaceans and molluscs
- >>>1020 Processing and preserving of fish, crustaceans and molluscs
- >>>1020 Processing and preserving of fish, crustaceans and molluscs
Subcategories of 1020 Processing and preserving of fish, crustaceans and molluscs
- 10201Sun-drying of fish
- 10202Artificial dehydration of fish and sea food
- 10203Radiation preservation of fish and similar food
- 10204Processing and preserving of fish crustacean and similar foods
- 10205Processing and canning of fish
- 10206Processing and canning of frog legs
- 10207Production of fishmeal for human consumption or animal feed
- 10209Production, processing and preservation of other fish products n.e.c
Frequently asked questions
- What is NIC 2008 1020?
- NIC 2008 1020 is "Processing and preserving of fish, crustaceans and molluscs". This class includes: - preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, cooking, smoking, salting, immersing in brine, canning etc. - production of fish, crustacean and mollusc products: fish fillets, roes, caviar, caviar substitutes etc. - production of fishmeal for human consumption or animal feed - production of meals and solubles from fish and other aquatic animals unfit for human consumption This class excludes: - processing and preserving of fish on vessels engaged in fishing, see 03.11 - processing of whales on land or specialised vessels, see 10.11 - production of oils and fats from marine material, see 10.41 - manufacture of prepared frozen fish dishes, see 10.85 - manufacture of fish soups, see 10.89
- What does NIC 2008 1020 include?
- 1020 Processing and preserving of fish, crustaceans and molluscs contains 8 direct subcategories: 10201 Sun-drying of fish; 10202 Artificial dehydration of fish and sea food; 10203 Radiation preservation of fish and similar food; 10204 Processing and preserving of fish crustacean and similar foods; 10205 Processing and canning of fish; 10206 Processing and canning of frog legs; and more.
- What is the parent category of 1020?
- 1020 Processing and preserving of fish, crustaceans and molluscs sits under 1020 Processing and preserving of fish, crustaceans and molluscs in the NIC 2008 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across NIC 2008 and other major systems.
Interactive browser
Open 1020 in the full interactive explorer with tree view, search, and drill-downs.