Occupational Information Network - Standard Occupational Classification - United States
19-4013.00 Food Science Technicians
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
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- >19-4013.00 Food Science Technicians
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19-4013.00 in other classification systems
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Frequently asked questions
- What is O*NET-SOC 19-4013.00?
- O*NET-SOC 19-4013.00 is "Food Science Technicians". Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
- How does O*NET-SOC 19-4013.00 map to other classification systems?
- 19-4013.00 Food Science Technicians has equivalents in SOC 2018 (19-4013). These crosswalks let you translate this code between O*NET-SOC and 1 other classification system.
- What is the parent category of 19-4013.00?
- 19-4013.00 Food Science Technicians sits under 19-4013.00 Food Science Technicians in the O*NET-SOC hierarchy.
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