Occupational Information Network - Standard Occupational Classification - United States
51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
Level 11 cross-system mapping
Is your business really a 51-3091.00?Classify itWhere 51-3091.00 sits in the O*NET-SOC hierarchy
- >51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
- >51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
51-3091.00 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is O*NET-SOC 51-3091.00?
- O*NET-SOC 51-3091.00 is "Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders". Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
- How does O*NET-SOC 51-3091.00 map to other classification systems?
- 51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders has equivalents in SOC 2018 (51-3091). These crosswalks let you translate this code between O*NET-SOC and 1 other classification system.
- What is the parent category of 51-3091.00?
- 51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders sits under 51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in the O*NET-SOC hierarchy.
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