2015 Poultry Slaughtering and Processing
Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, Industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in Wholesale and Retail Trade. Chickens, processed: fresh, frozen, canned, or cooked Chickens: slaughtering and dressing Ducks, processed: fresh, frozen, canned, or cooked Ducks: slaughtering and dressing Egg albumen Egg substitutes made from eggs Eggs: canned, dehydrated, desiccated, frozen, and processed Eggs: drying, freezing, and breaking Frankfurters, poultry Game, small: fresh, frozen, canned, or cooked Game, small: slaughtering and dressing Geese, processed: fresh, frozen, canned or cooked Geese: slaughtering and dressing Ham, poultry Luncheon meat, poultry Poultry, processed: fresh. froze canned, or cooked Poultry: slaughtering and dressing Rabbits, processed: fresh, frozen canned, or cooked Rabbits, slaughtering and dressing Turkeys, processed: fresh, frozen canned, or cooked Turkeys: slaughtering and dressing
Where 2015 sits in the SIC 1987 hierarchy
- >>>2015 Poultry Slaughtering and Processing
- >>>2015 Poultry Slaughtering and Processing
Other SIC 1987 codes under 2015 Poultry Slaughtering and Processing
Frequently asked questions
- What is SIC 1987 2015?
- SIC 1987 2015 is "Poultry Slaughtering and Processing". Establishments primarily engaged in slaughtering, dressing, packing, freezing, and canning poultry, rabbits, and other small game, or in manufacturing products from such meats, for their own account or on a contract basis for the trade. This industry also includes the drying, freezing, and breaking of eggs. Establishments primarily engaged in cleaning, oil treating, packing, and grading of eggs are classified in Wholesale Trade, Industry 5144; and those engaged in the cutting up and resale of purchased fresh carcasses are classified in Wholesale and Retail Trade. Chickens, processed: fresh, frozen, canned, or cooked Chickens: slaughtering and dressing Ducks, processed: fresh, frozen, canned, or cooked Ducks: slaughtering and dressing Egg albumen Egg substitutes made from eggs Eggs: canned, dehydrated, desiccated, frozen, and processed Eggs: drying, freezing, and breaking Frankfurters, poultry Game, small: fresh, frozen, canned, or cooked Game, small: slaughtering and dressing Geese, processed: fresh, frozen, canned or cooked Geese: slaughtering and dressing Ham, poultry Luncheon meat, poultry Poultry, processed: fresh. froze canned, or cooked Poultry: slaughtering and dressing Rabbits, processed: fresh, frozen canned, or cooked Rabbits, slaughtering and dressing Turkeys, processed: fresh, frozen canned, or cooked Turkeys: slaughtering and dressing
- What is the parent category of 2015?
- 2015 Poultry Slaughtering and Processing sits under 2015 Poultry Slaughtering and Processing in the SIC 1987 hierarchy.
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