Standard Occupational Classification 2018 - United States
11-9050 Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Level 31 direct subcategory
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- >11-0000 Management Occupations
- >>11-9000 Other Management Occupations
- >>>11-9050 Food Service Managers
- >>>11-9050 Food Service Managers
Subcategories of 11-9050 Food Service Managers
Other SOC 2018 codes under 11-9050 Food Service Managers
- 11-9010Farmers, Ranchers, and Other Agricultural Managers
- 11-9020Construction Managers
- 11-9030Education and Childcare Administrators
- 11-9040Architectural and Engineering Managers
- 11-9070Entertainment and Recreation Managers
- 11-9080Lodging Managers
- 11-9110Medical and Health Services Managers
- 11-9120Natural Sciences Managers
- 11-9130Postmasters and Mail Superintendents
- 11-9140Property, Real Estate, and Community Association Managers
- 11-9150Social and Community Service Managers
- 11-9160Emergency Management Directors
- 11-9170Personal Service Managers
- 11-9190Miscellaneous Managers
Frequently asked questions
- What is SOC 2018 11-9050?
- SOC 2018 11-9050 is "Food Service Managers". Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
- What does SOC 2018 11-9050 include?
- 11-9050 Food Service Managers contains 1 direct subcategory: 11-9051 Food Service Managers.
- What is the parent category of 11-9050?
- 11-9050 Food Service Managers sits under 11-9050 Food Service Managers in the SOC 2018 hierarchy.
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