Singapore Standard Industrial Classification 2020 - Singapore
I Accommodation and Food Service Activities
The I section of the Singapore Standard Industrial Classification 2020 covers businesses that provide short-term lodging, such as hotels, guesthouses and serviced apartments, as well as establishments preparing and serving meals or drinks to customers, including restaurants, cafes, bars and catering services. It includes both accommodation providers and food service operators that serve the public on a ready-to-eat basis.
Level 01 cross-system mapping
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I in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is SSIC 2020 I?
- SSIC 2020 I is "Accommodation and Food Service Activities". The I section of the Singapore Standard Industrial Classification 2020 covers businesses that provide short-term lodging, such as hotels, guesthouses and serviced apartments, as well as establishments preparing and serving meals or drinks to customers, including restaurants, cafes, bars and catering services. It includes both accommodation providers and food service operators that serve the public on a ready-to-eat basis.
- How does SSIC 2020 I map to other classification systems?
- I Accommodation and Food Service Activities has equivalents in ISIC Rev 4 (I). These crosswalks let you translate this code between SSIC 2020 and 1 other classification system.
- What is the parent category of I?
- I Accommodation and Food Service Activities sits under I Accommodation and Food Service Activities in the SSIC 2020 hierarchy.
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