Clasificacion de Actividades Economicas de BoliviaInternational Standard Industrial Classification of All Economic Activities, Rev.4
CAEB 105 to ISIC Rev 4
Crosswalk mapping from CAEB 105 "Manufacture of dairy products" to ISIC Rev 4. 1 official equivalence.
CAEB 105 in ISIC Rev 4
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 to CAEB
About CAEB 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.