105 Manufacture of dairy products

Subcategories of 105 Manufacture of dairy products

• 1050Manufacture of dairy products

  Code 1050 covers activities involved in producing milk and cream and processing them into products such as cheese, butter, yogurt, and other dairy items. The classification includes pasteurisation, drying, and packaging of dairy products for consumer or industrial use.

Other ISIC Rev 4 codes under 105 Manufacture of dairy products

• 101Processing and preserving of meat
• 102Processing and preserving of fish, crustaceans and molluscs
• 103Processing and preserving of fruit and vegetables
• 104Manufacture of vegetable and animal oils and fats
• 106Manufacture of grain mill products, starches and starch products
• 107Manufacture of other food products
• 108Manufacture of prepared animal feeds

Frequently asked questions

What is ISIC Rev 4 105?

ISIC Rev 4 105 is "Manufacture of dairy products". The ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.

What does ISIC Rev 4 105 include?

105 Manufacture of dairy products contains 1 direct subcategory: 1050 Manufacture of dairy products.

How does ISIC Rev 4 105 map to other classification systems?

105 Manufacture of dairy products has equivalents in BSIC (105); CAEB (105); CLANAE Rev 4 (Argentina) (105); CIIU Rev 4 (Chile) (105). These crosswalks let you translate this code between ISIC Rev 4 and 123 other classification systems.

What is the parent category of 105?

105 Manufacture of dairy products sits under 105 Manufacture of dairy products in the ISIC Rev 4 hierarchy.