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Clasificacion Industrial Internacional Uniforme, Revision 4 - Dominican RepublicInternational Standard Industrial Classification of All Economic Activities, Rev.4

CIIU Rev 4 (Dominican Republic) 105 to ISIC Rev 4

Crosswalk mapping from CIIU Rev 4 (Dominican Republic) 105 "Manufacture of dairy products" to ISIC Rev 4. 1 official equivalence.

CIIU Rev 4 (Dominican Republic) 105 in ISIC Rev 4

Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 definition, hierarchy, and its own crosswalks.

About CIIU Rev 4 (Dominican Republic) 105

105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.