Classification of Instructional Programs 2020Standard Occupational Classification 2018

CIP 2020 01.0401 to SOC 2018

Crosswalk mapping from CIP 2020 01.0401 "Agricultural and Food Products Processing" to SOC 2018. 4 official equivalences.

CIP 2020 01.0401 in SOC 2018

Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.

19-4013broad
Food Science Technicians
25-1041broad
Agricultural Sciences Teachers, Postsecondary
45-1011broad
First-Line Supervisors of Farming, Fishing, and Forestry Workers
45-2011broad
Agricultural Inspectors

Reverse direction: SOC 2018 to CIP 2020

About CIP 2020 01.0401

01.0401 Agricultural and Food Products ProcessingA program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

Full CIP 2020 definition