01.0401 Agricultural and Food Products Processing
A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
Where 01.0401 sits in the CIP 2020 hierarchy
- >01 AGRICULTURAL/ANIMAL/PLANT/VETERINARY SCIENCE AND RELATED FIELDS
- >>01.04 Agricultural and Food Products Processing
- >>>01.0401 Agricultural and Food Products Processing
- >>>01.0401 Agricultural and Food Products Processing
01.0401 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other CIP 2020 codes under 01.0401 Agricultural and Food Products Processing
Frequently asked questions
- What is CIP 2020 01.0401?
- CIP 2020 01.0401 is "Agricultural and Food Products Processing". A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.
- How does CIP 2020 01.0401 map to other classification systems?
- 01.0401 Agricultural and Food Products Processing has equivalents in SOC 2018 (19-4013, 25-1041, 45-1011, +1 more); ISCED-F 2013 (0721). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.
- What is the parent category of 01.0401?
- 01.0401 Agricultural and Food Products Processing sits under 01.0401 Agricultural and Food Products Processing in the CIP 2020 hierarchy.
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